Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Our step-by-step video makes prep a breeze, so you can soon get back to enjoying your summer evening.
What You Need
Original recipe yields 8 servings
2 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
4 egg s
1/2 cup MIRACLE WHIP Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 small onion, chopped
1/2 cup chopped green pepper s
1/4 tsp. each salt and black pepper
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 375°F.
Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
Bake 35 to 40 min. or until center is set and edges are lightly browned.
Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping, and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.