Make Pepperoni Pasta Salad in just 20 minutes! Add pepperoni, cheese, veggies and salad dressing to rotini pasta for a family-pleasing pasta salad.
What You Need
Original recipe yields 8 servings
3 cups tri-colored rotini pasta, cooked, rinsed
1 pkg. (6 oz.) OSCAR MAYER Pepperoni slices
1 large each green pepper and tomato, chopped
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese
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Let's Make It
Hawaiian Pizza Pasta Salad
Prepare recipe as directed, substituting 1 cup chopped Canadian bacon for the pepperoni, and 2 drained 8-oz. cans drained pineapple tidbits or pineapple chunks in juice for the tomato.
This quick-and-easy pasta salad can be prepared ahead of time. Refrigerate up to 24 hours. Sprinkle with the grated cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.