Tender, nutty-tasting millet stars in a chilled salad filled with chopped fresh veggies, peanuts and a flavorful sesame dressing. Sound good? It is!
What You Need
Original recipe yields 5 servings
1/2 cup millet, rinsed
1-1/2 qt. (6 cups) water
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup fresh lime juice
1 tsp. grated gingerroot
2 cups tightly packed baby spinach leaves
1 cup chopped cucumbers
1/2 cup chopped red peppers
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup chopped fresh cilantro
4 green onions, sliced
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Let's Make It
Cook millet in large nonstick skillet on medium-high heat 5 to 6 min. or until golden brown, stirring frequently. Spoon into bowl.
Bring water to boil in same skillet. Add millet; stir. Simmer on medium-low heat 20 min. or until millet is tender. Drain. Let stand 10 min.
Meanwhile, mix dressing, lime juice and ginger until blended.
Toss spinach with millet and remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Serve with hot steamed fresh vegetables, and grilled poultry or fish.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.