Six humble ingredients. Fifteen minutes. A big, beautiful Tuscan bread salad that serves eight. There's a reason this is one of our top-rated favorites!
What You Need
Original recipe yields 8 servings
3 cups cubed Italian bread, toasted
2 cups torn arugula
2 tomato es, chopped, seeded
1 cup chopped cucumber s
1/2 cup KRAFT Shredded Parmesan Cheese
3/4 cup KRAFT Italian Dressing
Add To Shopping List
Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to coat.
Arugula (ah-ROO-guh-lah), with its peppery mustard flavor, is a popular salad green used in Italian cooking.
Substitute romaine lettuce for the arugula.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.