PHILADELPHIA Tuscan Dip
PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip

1 Hr(s) 20 Min(s)
10 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup finely chopped sun-dried tomatoes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped black olives
1/4 cup finely chopped red onions
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Let's Make It
1
Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
2
Mix cream cheese and sour cream in medium bowl until blended.
3
Add tomatoes, olives and onions; mix well.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables and/or your favorite crackers.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 120mg
5%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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