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Blueberry Croissant Puff
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.
What You Need
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10 servings
Original recipe yields 10 servings
3 large croissant s, cut up
1-1/2 cups blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup granulated sugar
2 egg s
1 tsp. vanilla
1-1/4 cups milk
1 Tbsp. powdered sugar
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Let's Make It
1
Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
2
Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
3
Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.
Kitchen Tips
Tip 1
Size Wise
At 10 servings, this is a perfect recipe to serve at your next brunch.
Tip 2
Variation
Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.
Tip 3
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 260mg
11%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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