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French Onion Soup
French Onion Soup

French Onion Soup

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Warm up your stomach and your heart with our crusty, cheesy French Onion Soup today. Plus, our simple French Onion Soup requires only 10 minutes to prep.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter
3 large Spanish onions, peeled, sliced
1 can (14-1/2 oz.) beef broth
3 cups cold water
1 bay leaf
12 French bread slices, toasted
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Let's Make It
1
Melt butter in large skillet on medium heat. Add onions; cook 15 min. or until golden brown, stirring frequently. Add beef broth, water and bay leaf; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. Remove and discard bay leaf.
2
Heat broiler. Ladle soup evenly into 6 ovenproof bowls; top each bowl of soup with 2 toast slices. Sprinkle evenly with cheeses.
3
Broil 5 to 10 min. or until cheese is golden brown.
Kitchen Tips
Tip 1
Substitute
For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 460mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
2%
Vitamin C
6%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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