This chiller is a thriller! Get out the Swiss milk chocolate nougat bar and coffee ice cream and we'll tell you how it's done.
What You Need
Original recipe yields 2 servings
1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled
4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar, coarsely chopped
1 cup coffee ice cream, slightly softened
1 cup milk
2 Tbsp. thawed COOL WHIP Whipped Topping
2 tsp. grated Swiss milk chocolate nougat bar
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Let's Make It
Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
Add ice cream and milk; use pulsing action to blend until smooth.
Pour into 2 glasses; top with remaining ingredients. Serve immediately.
Enjoy a cup of this frosty drink on a special occasion.
Prepare using COOL WHIP LITE Whipped Topping, fat-free milk and low-fat frozen yogurt.
Prepare using chocolate or vanilla ice cream.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.