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Red & Green Holiday Bowl
Red & Green Holiday Bowl

Red & Green Holiday Bowl

Here's a layered, fruit-filled JELL-O dessert that doesn't require a mold. It's just as dramatic looking, and just as delicious.
What You Need
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1 qt. (4 cups) boiling water, divided
1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
2 cups cold water, divided
1 can (20 oz.) pineapple chunks, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Stir 2 cups boiling water to each flavor gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate lime gelatin 1-1/2 hours or until thickened. Let cherry gelatin stand at room temperature.
2
Stir pineapple into thickened lime gelatin. Pour into 4- to 5-qt. glass bowl. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound).
3
Beat cream cheese and sugar with whisk or mixer until well blended. Stir in 2 cups COOL WHIP. Spoon over lime gelatin layer in bowl; refrigerate. Meanwhile, refrigerate cherry gelatin 1-1/2 hours or until thickened.
4
Add oranges to cherry gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
At 16 servings, this festive dessert is sure to be a crowd pleaser.
Tip 2
How to Thaw COOL WHIP Whipped Topping
Place unopened tub of COOL WHIP in refrigerator. For complete thawing, allow the following times: 4 hours for an 8-oz. tub; 5 hours for a 12-oz. tub and 6 hours for a 16-oz. tub. Do not thaw COOL WHIP in the microwave.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.
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