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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP DIPS Strawberry Crème
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup sliced strawberries
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Let's Make It
1
Beat cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.
2
Spoon into crust.
3
Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a serving of this easy-to-make dessert on special occasions.
Tip 2
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and/or a ready-to-use reduced-fat graham cracker crumb crust.
Tip 3
Special Extra
Prepare as directed, adding 1 cup chopped strawberries to the cream cheese mixture along with the whipped topping.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
6%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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