Tangy BBQ sauce, onion rings and sliced VELVEETA make this skillet-grilled turkey sandwich a good bet when you want something tasty on the table—fast.
What You Need
Original recipe yields 4 servings
8 slices bread
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 lb. (4 oz.) VELVEETA, cut into 8 slices
16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2 of a small onion, sliced, separated into rings
8 tsp. margarine, softened
Add To Shopping List
Let's Make It
Spread bread slices with barbecue sauce; fill with all remaining ingredients except margarine.
Spread outsides of sandwiches with margarine.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Make it Easy
For easier slicing of VELVEETA, give the knife blade or cheese slicer's roller bar a light mist of cooking spray first. No more sticking!
Prepare using whole grain bread and 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 2g
Total Carbohydrates 37g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.