This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.
What You Need
Original recipe yields 8 servings
2 cans (15 oz. each) pinto beans, rinsed
1 large tomato, chopped
1 onion, chopped
1 cup chopped cilantro
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
Refrigerate several hours or until chilled.
Squeeze juice from 1 lime over salad just before serving. Or, add 1 chopped seeded jalapeno pepper for a zestier salad.
Prepare using KRAFT Mayonesa con Limón.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.