Homemade Mac and Cheese
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Put an extra-special spin on a classic recipe with this easy Homemade Mac and Cheese recipe. This Homemade Mac and Cheese includes red pepper and VELVEETA.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 eggs
1 can (5 oz.) evaporated milk
2 Tbsp. butter or margarine, melted
1/4 tsp. ground red pepper (cayenne)
2 cups elbow macaroni, cooked
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 20 min. or until heated through.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 730mg
32%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
10%
Vitamin C
0%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
butter
cayenne pepper
cheddar cheese
cheese
eggs
evaporated milk
KRAFT Cheddar Cheese
macaroni pasta
margarine
milk
pasta
spices
VELVEETA
All Seasons
American
Baked
Cheddar
Cheese
Dairy
Dinner
Easy
Eggs
Entree
Kid-Friendly
Kraft Cheese
Kraft Shredded Cheese
Lunch
Macaroni and Cheese
Pasta
Pasta/Noodles
Spicy
Velveeta
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
514161:064317
.png)