Surprise your family and friends with Nana's Butter Biscuits Recipe. Nana's Butter Biscuits Recipe delivers buttery, flaky and tender results.
What You Need
Original recipe yields 4 servings
1 cup flour
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 cup (1/2 stick) butter or margarine
1/3 cup milk
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Let's Make It
Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
Enjoy your favorite foods on occasion, but keep portion size in mind.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0.8441g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 biscuits or 4 servings, 2 biscuits each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.