Get out the hot pepper sauce and light corn syrup to put some hot and spicy into your next batch of peanut brittle.
What You Need
Original recipe yields 14 servings
1 cup sugar
1/2 cup light corn syrup
2 Tbsp. butter or margarine
1 cup PLANTERS Dry Roasted Peanuts
1 cup PLANTERS Sliced Almonds, toasted
2 tsp. hot pepper sauce
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Let's Make It
Mix sugar, corn syrup and 1/2 cup water in 3-quart saucepan. Bring to boil on medium heat, stirring until sugar dissolves. Cover. Boil 2 to 3 minutes.
Uncover; continue boiling until syrup reaches hard-crack stage (295°F). Remove from heat; stir in butter, nuts and pepper sauce.
Pour mixture onto lightly greased baking sheet; spread out with greased spoon or spatula. Cool completely. Break into pieces. Store in airtight container.
Enjoy a serving of this brittle-a spicy variation of a classic recipe.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, about 3 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.