We upped the ante on a classic Southern spread—pimento cheese—by adding jalapeños, garlic and three types of cheese. Y'all don't shove to get to the bowl.
What You Need
Original recipe yields 28 servings
3 oz. VELVEETA, cut into 1/2-inch cubes
2 pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimentos, undrained
3 oz. PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 tsp. finely chopped jalapeño peppers
1 clove garlic, minced
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Let's Make It
Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
Add remaining ingredients; beat with mixer until blended.
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
This delicious cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving.
Serve with your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.