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Lisa's Sweet Potato Pie Recipe
Lisa's Sweet Potato Pie Recipe

Lisa's Sweet Potato Pie Recipe

1 Hr(s) 5 Min(s)
30 Min(s) Prep
35 Min(s) Cook
Excite your taste buds when you discover all that Lisa's Sweet Potato Pie Recipe has to offer. Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie Recipe is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.
What You Need
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12 servings
Original recipe yields 12 servings
2 medium sweet potatoes, boiled, peeled and mashed
1 cup firmly packed dark brown sugar
1/2 cup sweetened condensed milk
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 egg s, slightly beaten
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
2
Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
3
Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.
Kitchen Tips
Tip 1
Size Wise
At 12 servings, this classic pie is perfect to serve for friends and family.
Tip 2
TIP
Be sure to completely cook sweet potatoes until very tender and mash until there are no lumps or strings remaining.
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 170mg
7%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
90%
Vitamin C
8%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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