Imagine peanut-buttery pretzel haystacks drizzled with luscious caramel sauce. Then head to the kitchen and make imagination reality.
What You Need
Original recipe yields 8 servings
3 Tbsp. butter or margarine
2-1/2 cups JET-PUFFED Miniature Marshmallows
2 cups pretzels sticks, broken
12 KRAFT Caramels
1 Tbsp. water
2 Tbsp. creamy peanut butter
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Let's Make It
Melt butter in heavy saucepan on low heat. Add marshmallows; stir until melted and smooth. Remove from heat.
Add broken pretzel sticks; mix lightly until well coated. Drop by rounded tablespoonfuls onto greased baking sheet.
Melt caramels with water in heavy saucepan on low heat, stirring frequently until smooth. Add peanut butter; mix well. Drizzle over treats; cool.
Enjoy a serving of this sweet treat on occasion.
Substitute 1 can (5 oz.) chow mein noodles for broken pretzel pieces.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 2 dozen treats or 8 servings, 3 pieces each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.