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Waldorf Dip

Waldorf Dip

10 Min(s)
10 Min(s) Prep
Healthy Living
For a creamy, crunchy and sweet dip, just let Neufchatel cheese, honey, chopped apples and walnut pieces do what they do best. This dip's a keeper!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. honey
2 Tbsp. lemon juice
1/8 tsp. ground cinnamon
1 large red apple, finely chopped (about 1-1/2 cups)
1/4 cup finely chopped PLANTERS Walnut Pieces
thin wheat snack cracker
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Let's Make It
1
Beat Neufchatel, honey, lemon juice and cinnamon in small bowl with electric mixer on medium speed until well blended.
2
Stir in apple and walnuts. Cover and refrigerate until ready to serve.
3
Serve as dip with crackers. Garnish with additional apple slices, if desired.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using reduced-fat thin wheat snack crackers.
Tip 2
Best of Season
Use a crisp apple for this recipe, such as a McIntosh, Gala, Cortland or Fuji apple.
Tip 3
Make Ahead
Dip can be made up to 1 day ahead. Store, covered, in refrigerator.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 350mg
15%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. dip and 17 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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