For a creamy, crunchy and sweet dip, just let Neufchatel cheese, honey, chopped apples and walnut pieces do what they do best. This dip's a keeper!
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. honey
2 Tbsp. lemon juice
1/8 tsp. ground cinnamon
1 large red apple, finely chopped (about 1-1/2 cups)
1/4 cup finely chopped PLANTERS Walnut Pieces
thin wheat snack cracker
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Let's Make It
Beat Neufchatel, honey, lemon juice and cinnamon in small bowl with electric mixer on medium speed until well blended.
Stir in apple and walnuts. Cover and refrigerate until ready to serve.
Serve as dip with crackers. Garnish with additional apple slices, if desired.
Prepare as directed, using reduced-fat thin wheat snack crackers.
Best of Season
Use a crisp apple for this recipe, such as a McIntosh, Gala, Cortland or Fuji apple.
Dip can be made up to 1 day ahead. Store, covered, in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 17 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.