Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.
Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.
For added freshness, serve each burger with crisp leaf lettuce.
Serve in whole wheat hamburger buns.
Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Light Dressing, such as Ranch.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.