Mix remaining ingredients until well blended. Add to fruit mixture; toss to coat. Cover.
Refrigerate several hours or until chilled.
The fruit in this refreshing low-fat salad is a good source of fiber and provides an excellent source of both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 34g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.