Mix meat with 3 Tbsp. coating mix; shape into 20 meatballs, each about 1 inch in diameter. Place remaining coating mix in shaker bag. Add meatballs in batches; shake gently until evenly coated. Place in single layer on foil-lined 15x10x1-inch baking pan. Sprinkle with any coating mix remaining in bag.
Bake 15 min. or until meatballs are no longer pink in centers.
Mix dressing and barbecue sauce. Serve as a dipping sauce for the meatballs.
Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Prepare using your favorite flavor KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 meatballs or 10 servings, 2 meatballs and 1 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.