Create the Perfect Grilled Peach Recipe today! What makes it so perfect? We chalk it up to basting the grilled peaches with a mix of honey and balsamic vinaigrette dressing.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. honey
4 ripe peaches (1 lb.), cut in half, pitted
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
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Let's Make It
Heat grill to medium-high heat.
Mix dressing and honey in medium bowl. Add peaches; toss to coat.
Grill peaches 6 to 8 min. or until softened, turning occasionally and brushing with dressing mixture.
Serve topped with COOL WHIP.
Fire up the grill! Each serving of this quick-and-easy low-fat dessert provides 1 cup of the recommended 2 cups of fruit per day.
Garnish with fresh mint leaves just before serving.
Look for peaches that are slightly soft, with skin that is partially red with some tints of yellow.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.