BBQ sauce and mayo make a quick and easy (and delicious) dipping sauce for these chicken kabobs.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1 yellow or green pepper, cut into chunks
1 red onion, cut into chunks
1 small zucchini, cut diagonally into 1/2-inch-thick slices
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Original Barbecue Sauce
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Let's Make It
Heat grill to medium-high heat.
Thread chicken onto skewers alternately with the vegetables.
Grill 6 to 8 min. or until chicken is done and vegetables are crisp-tender, turning frequently.
Meanwhile, mix mayo and barbecue sauce until blended. Serve as a dip with the kabobs.
Sassy Salsa: Mix 2 Tbsp. each KRAFT Light Mayo Reduced Fat Mayonnaise and TACO BELL® Thick & Chunky Salsa. Sweet & Sour: Mix 2 Tbsp. each KRAFT Sweet 'N Sour Sauce and KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.