Stir boiling water into dry gelatin mix at least 2 minutes until completely dissolved. Add cold water. Remove 3/4 cup of the gelatin; place in medium bowl. Set aside. Refrigerate remaining gelatin until slightly thickened. Add whipped topping; stir with wire whisk until well blended. Gently stir in fruit. Pour into serving bowl. Refrigerate until set but not firm.
Place medium bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened. Beat with electric mixer on high speed until almost doubled in volume. Spoon over gelatin layer in serving bowl. Refrigerate 4 hours or until firm.
Garnish with additional fruit and fresh mint leaves, if desired.
Prepare as directed, using JELL-O Orange Flavor Sugar Free Gelatin.
How to Peel and Section Oranges or Grapefruit:
Peel away orange or grapefruit skin. Cut down against either side of membrane "dividers" with paring knife and lift out sections. Do this over a bowl to catch the juice.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.