Mashed Potato Pancakes
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Skillet-cook our Mashed Potato Pancakes with bacon and onions until crisp for cheesy and golden brown deliciousness. They're a Sunday morning favorite.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 large onion, chopped
4 slices OSCAR MAYER Bacon, chopped
1 pouch (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1/2 cup flour
1 egg, lightly beaten
Let's Make It
1
Cook and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender. Drain, reserving 1 Tbsp. of the drippings in skillet.
2
Prepare Mashed Potatoes according to package directions. Add onion mixture, flour and egg; mix well.
3
Heat reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. Three (3-inch) potato pancakes make up 1 serving.
Tip 2
Cooking Know-How
To prevent sticking, spray back of spoon with cooking spray before using to smooth the potato mixture in skillet.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 710mg
31%
Total Carbohydrates 36g
13%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 11g
22%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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