Skillet-cook our Mashed Potato Pancakes with bacon and onions until crisp for cheesy and golden brown deliciousness. They're a Sunday morning favorite.
What You Need
Original recipe yields 4 servings
1 large onion, chopped
4 slices OSCAR MAYER Bacon, chopped
1 pouch (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1/2 cup flour
1 egg, lightly beaten
Let's Make It
Cook and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender. Drain, reserving 1 Tbsp. of the drippings in skillet.
Prepare Mashed Potatoes according to package directions. Add onion mixture, flour and egg; mix well.
Heat reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.
Enjoy your favorite foods on occasion, but keep portion size in mind. Three (3-inch) potato pancakes make up 1 serving.
To prevent sticking, spray back of spoon with cooking spray before using to smooth the potato mixture in skillet.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.