It’s up for debate whether this creamy, cheesy mashed potatoes dish is a chicken pot pie or a chicken shepherd’s pie. Either way, it’s delish.
What You Need
Original recipe yields 4 servings
1 pouch (1/2 of 11.75-pkg.) VELVEETA Cheesy Mashed Potatoes
2 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of chicken soup
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Let's Make It
Preheat oven to 375°F. Prepare Potatoes according to package directions.
Mix remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.
Bake 20 minutes.
Variation - Turkey "Pot Pie"
Prepare as directed, substituting chopped cooked turkey for the chicken.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.