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Chicken "Pot Pie"
Chicken

Chicken "Pot Pie"

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
It’s up for debate whether this creamy, cheesy mashed potatoes dish is a chicken pot pie or a chicken shepherd’s pie. Either way, it’s delish.
What You Need
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4 servings
Original recipe yields 4 servings
1 pouch (1/2 of 11.75-pkg.) VELVEETA Cheesy Mashed Potatoes
2 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of chicken soup
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Let's Make It
1
Preheat oven to 375°F. Prepare Potatoes according to package directions.
2
Mix remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.
3
Bake 20 minutes.
Kitchen Tips
Tip 1
Variation - Turkey "Pot Pie"
Prepare as directed, substituting chopped cooked turkey for the chicken.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1230mg
53%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
40%
Vitamin C
50%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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