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Cheesy Ham and Potato Frittata
Cheesy Ham and Potato Frittata

Cheesy Ham and Potato Frittata

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Start your day off right with our Cheesy Ham and Potato Frittata. Our Cheesy Ham and Potato Frittata is so good, you may want to end your day with it too!
What You Need
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6 servings
Original recipe yields 6 servings
1 small onion, chopped
1/2 cup chopped green peppers
1-3/4 cups water
1/2 cup milk
1 pkg. (4.7 oz.) au gratin potatoes
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
5 eggs, beaten
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Let's Make It
1
Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender.
2
Add water, milk, Potatoes and Au Gratin Sauce Mix; stir until blended. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally. Remove from heat.
3
Stir in VELVEETA Cheese Sauce, then ham. Add eggs; mix well. Cover; cook on low heat 15 min. or until knife inserted in center comes out clean. Remove from heat. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad.
Tip 2
Make it Easy
No serving dish is needed! Just cut the frittata into wedges and serve right from the skillet.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 1090mg
47%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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