Survivor Birthday Party Poke Cake
Survivor Birthday Party Poke Cake

Survivor Birthday Party Poke Cake

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Worm-shaped chewy fruit snacks crawl all over this otherwise appealing birthday poke cake. A must-make for fans of off-the-grid reality shows!
What You Need
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16 servings
Original recipe yields 16 servings
2 baked 9-inch round white cake layers, cooled
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 OREO Cookies, finely crushed (about 1/3 cup)
1-1/2 cups worm-shaped chewy fruit snacks
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Let's Make It
1
Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
3
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost with COOL WHIP. Refrigerate 1 hour.
4
Decorate with remaining ingredients as desired. Add birthday cake sparklers for the torches.
Kitchen Tips
Tip 1
Make Ahead
Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 2 months. Thaw just before using as directed.
Tip 2
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Tip 3
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 54g
20%
Dietary Fibers 0g
Sugars 36g
72%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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