Check out our adorable Fairy Garden Cake. Perfect for springtime, decorate this Fairy Garden Cake with cookies and flowers to form cute flower shapes.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 or 4 drops green food coloring
6 OREO Cookies, finely crushed (about 1/2 cup)
1/2 cup bear-shaped graham snacks
assorted candies (licorice, ring-shaped hard candies, soft candies)
Add To Shopping List
Let's Make It
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
Tint COOL WHIP with food coloring. Spread over cake.
Decorate with remaining ingedients to resemble photo.
Prepare using your favorite flavor cake mix.
For easy removal of cake, turn empty pan upside down; press sheet of foil down around all sides. Turn pan over; place molded foil inside pan. Pour batter into prepared pan and bake as directed.
Practice mindful eating by savoring the flavor of this decorative cake and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0.9385g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.