Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Cool completely. Transfer cake to a cutting board; cut into pieces as shown in photo and diagram below.
Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Using small amount of frosting to hold pieces together, arrange cake on serving tray as directed in tip below.
Frost cake and decorate with candy.
At 10 servings, this adorable cake is perfect for a kid's party.
How to Cut Up Cake
(Click here to print diagram.) Attach section B (the head) to top of neck. Attach section C (the tail) to back of body. Place the 4 D triangles along the dinosaur's back for spikes.
Take a table knife and run it through the frosted cake before positioning the candies to give the dinosaur scaly or wrinkly skin.
Calories From Fat
% Daily Value*
Total Fat 18.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Total Carbohydrates 61.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.