Place all ingredients in blender container; cover. Process until well blended.
Serve over grilled steak, pork or chicken.
Add 1/2 tsp. crushed red pepper or a seeded and chopped fresh jalapeño pepper to the sauce for extra heat.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3/4 cup or 6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.