Name: Rosemary-Dijon Pork Chops Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baking potato es (about 3), cut into 1-inch chunks; 1/4 cup KRAFT Lite House Italian Dressing; 4 bone-in pork chop s, (1-1/2 lb.), 1/2 inch thick; 4 tsp. GREY POUPON Dijon Mustard; 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix; 1/4 tsp. dried rosemary leaves, crushed; 2 cups hot cooked baby carrots

187 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Healthy Living

Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy—or tasty.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. baking potato es (about 3), cut into 1-inch chunks

1/4 cup KRAFT Lite House Italian Dressing

4 bone-in pork chop s, (1-1/2 lb.), 1/2 inch thick

4 tsp. GREY POUPON Dijon Mustard

1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4 tsp. dried rosemary leaves, crushed

2 cups hot cooked baby carrots

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Let's Make It

Heat oven to 375°F.

Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.

Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.

Kitchen Tips

Tip 1

How to Make Cleanup Easy

A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 1140mg

50%

Total Carbohydrates 53g

19%

Dietary Fibers 6g

21%

Sugars 6g

12%

Protein 30g

60%

Vitamin A

220%

Vitamin C

20%

Calcium

10%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.