Give your bird some flair with Grilled Chicken with Mango Salsa. Mangos, peppers and onions come together in our Grilled Chicken with Mango Salsa recipe.
What You Need
Original recipe yields 6 servings
1 env. (0.6 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup oil
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1 tsp. chili powder
6 boneless skinless chicken breasts (1-3/4 lb.)
2 mangos, peeled, chopped (about 2 cups)
1/2 cup chopped red pepper
1/2 cup chopped green onions
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Let's Make It
Mix dressing mix, oil, lime juice, cilantro and chili powder until well blended. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover. Refrigerate until ready to use.
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 minutes on each side or until cooked through.
Serve with mango mixture.
Serve with green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.