Make potluck-perfect Sausage and Cheese Balls with a few ingredients. Combine pork sausage, cheddar, baking mix & milk to make Sausage and Cheese Balls.
What You Need
Original recipe yields 16 servings
1 lb. breakfast pork sausage
4 cups KRAFT Shredded Cheddar Cheese
3 cups all-purpose baking mix
1/2 cup milk
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Let's Make It
Heat oven to 350°F.
Mix ingredients just until blended.
Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 23 to 25 min. or until sausage is done and balls are lightly browned.
Prepare using turkey breakfast sausage.
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.