Thread steak evenly onto 4 skewers. Thread vegetable chunks on 4 additional skewers. Place in shallow glass dish.
Mix barbecue sauce and cilantro. Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.
Heat grill to medium heat. Remove steak kabobs from marinade; discard marinade. Grill 5 min.; turn kabobs over. Add vegetable kabobs to grill; grill 5 to 6 min. or until steak is done and vegetables are crisp-tender. Warm reserved sauce mixture; serve with kabobs.
For more even cooking on the grill, microwave the corn on HIGH for 2 to 3 min. before threading onto skewers to grill.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Variation - Easy Pork Kabobs
Substitute KRAFT Sweet Honey Barbecue Sauce for the KRAFT Original Barbecue Sauce and grated peel of 1 lime for the cilantro. Substitute 1 lb. boneless pork loin; 1 large onion, cut into wedges and 2 cups fresh pineapple chunks for the steak, corn and peppers.
Share these easy low-fat beef kabobs with your family. Eating right never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.