Some Cobb salads are huge, hearty affairs, but ours—made with turkey bacon, turkey breast and a drizzle of blue cheese dressing—serves just one.
What You Need
Original recipe yields 1 serving
2 large leaf lettuce leaves
1 slice OSCAR MAYER Turkey Bacon, cooked, cut in half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 thin peeled avocado slices
2 thin tomato wedges
1 Tbsp. KRAFT Light ROKA Blue Cheese Dressing
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Let's Make It
Top lettuce with remaining ingredients; roll up tightly.
Create an edible salad bowl. Omit 1 of the lettuce leaves. Chop the bacon, turkey, avocados and tomatoes; place in center of remaining lettuce leaf. Drizzle with dressing.
Make it Easy
With knife, remove bottom-most part of the center rib from each lettuce leaf. Place remaining ingredients in centers of leaves; fold in sides of lettuce leaves, then roll up.
Wraps can be secured with toothpicks, if desired. Discard before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.