Name: Summer Berry Trifle
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 14 servings.
Ingredients: 1 cup boiling water; 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin; ice cubes; 1/2 cup cold water; 2 cups mixed fresh berries (blueberries, raspberries, halved strawberries); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/4 cups cold milk, divided; 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 pkg. (12 oz.) prepared pound cake, cubed

35 Review(s)

1 Hr(s) 40 Min(s) (incl. refrigerating)

25 Min(s) Prep

1 Hr(s) 15 Min(s) Cook

Layer on the pound cake, pudding and mixed fresh fruit for an easy Summer Berry Trifle. This Summer Berry Trifle will be your go-to summertime dessert!

What You Need

Select All

14 servings

Original recipe yields 14 servings

1 cup boiling water

1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin

ice cubes

1/2 cup cold water

2 cups mixed fresh berries (blueberries, raspberries, halved strawberries)

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/4 cups cold milk, divided

1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 pkg. (12 oz.) prepared pound cake, cubed

Let's Make It

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.

Beat cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.

Place half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.

Kitchen Tips

Tip 1

Special Extra

Garnish with additional berries and fresh mint just before serving.

Tip 2

Variation

Prepare using JELL-O Zero Sugar Strawberry Flavor Gelatin, COOL WHIP FREE Whipped Topping and reduced-fat or fat-free pound cake.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 320mg

14%

Total Carbohydrates 38g

14%

Dietary Fiber less than 1g

Sugars 29g

58%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.