Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.
Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
Stir in pie filling; spoon into glass bowl or 12 champagne glasses. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
For an extra special touch, use a spoon to drizzle melted BAKER'S Baking Chocolate on inside of empty serving bowl. Refrigerate several hours or overnight. Fill with gelatin mixture and refrigerate as directed. Garnish with additional whipped topping and cherry pie filling just before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.