Name: Cheesy Parmesan Popcorn
Prep time: 10 min
Total time: 10 min
Yield: 20 servings, 1/2 cup each
Ingredients: 8 cups popped popcorn; 1/4 cup butter, melted; 1/4 cup KRAFT Grated Parmesan Cheese; 2 cups miniature pretzel twists; 1 cup PLANTERS Dry Roasted Peanuts

7 Review(s)

10 Min(s)

10 Min(s) Prep

Looking for tasty tidbits for the crowd to nibble on? Try this easy-to-make mix of popcorn, pretzels and nuts tossed with butter and Parmesan.

What You Need

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20 servings

Original recipe yields 20 servings

8 cups popped popcorn

1/4 cup butter, melted

1/4 cup KRAFT Grated Parmesan Cheese

2 cups miniature pretzel twists

1 cup PLANTERS Dry Roasted Peanuts

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Let's Make It

Toss popcorn with butter and cheese in large bowl.

Add pretzels and nuts; mix lightly.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Tip 2

Substitute

Substitute PLANTERS Mixed Nuts for the peanuts.

Tip 3

How to Store

Store in tightly covered container at room temperature up to 24 hours before serving.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 5mg

Sodium 160mg

Total Carbohydrates 6g

Dietary Fibers 1g

Sugars 0g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

20 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.