Cheesy Parmesan Popcorn
Cheesy Parmesan Popcorn
10 Min(s)
10 Min(s) Prep
Add a pop of parmesan to your popcorn with this Cheesy Parmesan Popcorn recipe from My Food and Family. This popcorn is easy to make for your next movie night.
What You Need
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12 servings
Original recipe yields 12 servings
8 cups popped popcorn
1/4 cup butter, melted
2 cups miniature pretzel twists
1 cup dry roasted peanuts
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Let's Make It
1
Toss popcorn with butter and cheese in large bowl.
2
Add pretzels and nuts; mix lightly.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Substitute mixed nuts for the peanuts.
Tip 3
How to Store
Store in tightly covered container at room temperature up to 24 hours before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
7%
Sugars less than 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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