Name: Cheesy Parmesan Popcorn
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 8 cups popped popcorn; 1/4 cup butter, melted; 1/4 cup KRAFT Grated Parmesan Cheese; 2 cups miniature pretzel twists; 1 cup PLANTERS Dry Roasted Peanuts

7 Review(s)

10 Min(s)

10 Min(s) Prep

Add a pop of parmesan to your popcorn with this Cheesy Parmesan Popcorn recipe from My Food and Family. This popcorn is easy to make for your next movie night.

What You Need

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12 servings

Original recipe yields 12 servings

8 cups popped popcorn

1/4 cup butter, melted

1/4 cup KRAFT Grated Parmesan Cheese

2 cups miniature pretzel twists

1 cup PLANTERS Dry Roasted Peanuts

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Let's Make It

Toss popcorn with butter and cheese in large bowl.

Add pretzels and nuts; mix lightly.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Tip 2

Substitute

Substitute PLANTERS Mixed Nuts for the peanuts.

Tip 3

How to Store

Store in tightly covered container at room temperature up to 24 hours before serving.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 200mg

Total Carbohydrates 11g

Dietary Fiber 2g

Sugars less than 1g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.