Looking for tasty tidbits for the crowd to nibble on? Try this easy-to-make mix of popcorn, pretzels and nuts tossed with butter and Parmesan.
What You Need
Original recipe yields 20 servings
8 cups popped popcorn
1/4 cup butter, melted
1/4 cup KRAFT Grated Parmesan Cheese
2 cups miniature pretzel twist s
1 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
Toss popcorn with butter and cheese in large bowl.
Add pretzels and nuts; mix lightly.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute PLANTERS Mixed Nuts for the peanuts.
How to Store
Store in tightly covered container at room temperature up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.