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Summer Berry Cheesecake Pie
Summer Berry Cheesecake Pie

Summer Berry Cheesecake Pie

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
This easy-to-make summer berry pie is part cheesecake, part JELL-O Gelatin, part fruit—and all scrumptious!
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. sugar
1 ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup boiling water
1/2 cup ice cubes
1/2 cup blueberries
1-1/2 cups strawberries, halved
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Let's Make It
1
Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries.
3
Pour gelatin over fruit. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Prepare using any other red flavor JELL-O Gelatin.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 280mg
12%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
10%
Vitamin C
20%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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