Preheat oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.
Place dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.
Bake 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve.
Enjoy one of these chocolate scones with a hot cup of freshly brewed MAXWELL HOUSE Coffee as part of your breakfast.
Scones are a Scottish quick bread similar to biscuits. Traditionally, they were triangular in shape, made with oats and cooked on a griddle.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.