Sweeten up your day a bit with our Grilled Pineapple and Poppy Seed Salad. All you need are four ingredients for this yummy grilled pineapple recipe.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter
2 Tbsp. sugar
1 pineapple, peeled, cored and cut into 8 slices
1/4 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Heat grill to medium-high heat.
Melt butter in small saucepan on low heat. Remove from heat. Stir in sugar.
Place pineapple on grill grate; brush with butter mixture.
Grill 12 min. or until pineapple is golden brown on both sides, turning frequently.
Serve topped with dressing.
This salad is a perfect addition to a barbecue. Serve with your favorite cooked vegetable and grilled lean meat.
How to Prevent the Pineapple from Sticking to the Grill
Brush the grill grate with vegetable oil before heating the grill to help prevent the fruit from sticking to the grill as it cooks.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.