Make our Fresh Salsa with Tomatoes recipe for your next fiesta! This Fresh Salsa with Tomatoes contains onions, cilantro and jalapeño for an unmatched taste. It's the perfect way to make the most of farmers' market season.
What You Need
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeño pepper, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Combine all ingredients except chips.
Serve salsa with chips.
Serve salsa with baked tortilla chips and/or assorted cut-up fresh vegetables instead of the regular tortilla chips.
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 2 Tbsp. salsa and 1 oz. chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.