Fresh Salsa with Tomatoes
10 Min(s)
10 Min(s) Prep
Make our Fresh Salsa with Tomatoes recipe for your next fiesta! This Fresh Salsa with Tomatoes contains onions, cilantro and jalapeño for an unmatched taste. It's the perfect way to make the most of farmers' market season.
What You Need
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16 servings
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeño pepper, finely chopped
tortilla chips
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Let's Make It
1
Combine all ingredients except chips.
2
Serve salsa with chips.
Kitchen Tips
Tip 1
Serving Suggestion
Serve salsa with baked tortilla chips and/or assorted cut-up fresh vegetables instead of the regular tortilla chips.
Tip 2
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Tip 3
Make Ahead
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 2 Tbsp. salsa and 1 oz. chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
chile peppers
cilantro
dressing
herbs
hot peppers
italian dressing
jalapeno peppers
KRAFT Dressing
onions
peppers
salad dressing
tomatoes
tortilla chips
All Seasons
Appetizer
Cinco de Mayo
Easy
Graduation
Jalapeno
Kraft Salad Dressing
Mexican
Onion
Peppers
Picnic
Quick and Easy
Salsa
Spicy
Tomato
Vegetables
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