Need pesto fast, but you're out of pine nuts? Never fear! This three-ingredient Presto Pesto recipe is here to save the day for pasta, salads & more.
What You Need
Original recipe yields 5 servings
6 cups loosely packed fresh basil leaves
1 cup KRAFT Tuscan House Italian Dressing
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Process ingredients in food processor until well blended.
Toss with hot cooked pasta for an easy meatless entree.
Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.
How to Store
Store pesto in tightly covered container in refrigerator for up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.