PHILLY Cheesy Chili Dip
10 Min(s)
10 Min(s) Prep
Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped
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Let's Make It
1
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
2
Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
3
Sprinkle with onions.
Kitchen Tips
Tip 1
PHILLY Cheesy Buffalo Chicken Dip
Omit chili and cheddar. Top cream cheese with 1/2 cup chopped cooked chicken tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Sprinkle with onions.
Tip 2
Serve as a Topper
Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with onions before serving as directed.
Tip 3
Note
Prepare using your favorite variety of canned chili - with or without beans, regular or spicy.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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