Add this pork chop and pasta skillet dish to your list of go-to recipes for busy weeknights. All you need are four ingredients, one pan and half an hour.
What You Need
Original recipe yields 4 servings
4 bone-in or boneless pork chops, 1/2 inch thick (about 1 lb.)
1 Tbsp. oil
1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
1 can (14-1/2 oz.) diced tomatoes, undrained
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Let's Make It
Brown both sides of chops in hot oil in large skillet.
Add 1-1/4 cups water, Rotini Pasta and tomatoes with liquid. Bring to boil; cover. Reduce heat to medium-low; simmer 4 min. Add contents of Broccoli Pouch; cover. Continue cooking 5 min. or until pasta is tender and most of the liquid is absorbed.
Stir in Cheese Sauce until well blended.
Substitute 4 boneless skinless chicken breasts (about 1 lb.) for the pork chops.
Prepare as directed, using a flavored variety of canned diced tomatoes, such as Italian Style or Mexican Style.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.