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Pork Chops & Creamy Tomato Rotini
Pork Chops & Creamy Tomato Rotini

Pork Chops & Creamy Tomato Rotini

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Add this pork chop and pasta skillet dish to your list of go-to recipes for busy weeknights. All you need are four ingredients, one pan and half an hour.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in or boneless pork chops, 1/2 inch thick (about 1 lb.)
1 Tbsp. oil
1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
1 can (14-1/2 oz.) diced tomatoes, undrained
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Let's Make It
1
Brown both sides of chops in hot oil in large skillet.
2
Add 1-1/4 cups water, Rotini Pasta and tomatoes with liquid. Bring to boil; cover. Reduce heat to medium-low; simmer 4 min. Add contents of Broccoli Pouch; cover. Continue cooking 5 min. or until pasta is tender and most of the liquid is absorbed.
3
Stir in Cheese Sauce until well blended.
Kitchen Tips
Tip 1
Substitute
Substitute 4 boneless skinless chicken breasts (about 1 lb.) for the pork chops.
Tip 2
Special Extra
Prepare as directed, using a flavored variety of canned diced tomatoes, such as Italian Style or Mexican Style.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 950mg
41%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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