Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
2
Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
3
Refrigerate 1 hour. Stir gently before serving; top with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 1-inch asparagus pieces for the broccoli florets.
Tip 2
Special Extra
For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits before serving.
Tip 3
Variation
Prepare using your favorite vegetable combination and/or pasta shape.
Tip 4
Nutrition Bonus
Enjoy! This colorful side salad is a good source of both vitamins A and C from the colorful fresh vegetables.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 29g
11%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.