Taco Bake Casserole
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Find a casserole that wows with this Taco Bake Casserole! Mac and cheese and traditional taco ingredients are a match made in casserole heaven.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
3/4 cup sour cream
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Let's Make It
1
Heat oven to 400°F.
2
Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
3
Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray; top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture. Cover.
4
Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
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Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 9g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, BREAKSTONE'S Reduced Fat or light sour cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Special Extra
For extra crunch and flavor, bake casserole as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and remaining shredded cheese.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 14g
70%
Trans Fat 1.5g
Cholesterol 105mg
35%
Sodium 1450mg
63%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
20%
Vitamin C
2%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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