No need to fire up the grill to make this quick and easy barbecue chicken salad. A few surprise ingredients make it a breeze to prepare.
What You Need
Original recipe yields 4 servings
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Original Barbecue Sauce
8 cups torn salad greens
1 large tomato, cut into wedges
1/2 cup croutons
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Cook chicken and barbecue sauce in large skillet on medium-high heat 5 min. or until heated through, stirring occasionally.
Combine remaining ingredients in large bowl; top with chicken.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Substitute 2 cups chopped leftover roasted or grilled chicken for the OSCAR MAYER Chicken Breast Strips.
Prepare using 1 pkg. (10 oz.) torn mixed salad greens.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.